23
Nov
2012
Obrázek uživatele Jayne Cohen

Braised Brisket With Mushrooms

photo taken by jspatchwork, on October 9, 2011, CC licensing

Yield: 8 generous servings

Dried mushrooms flavor the brisket as it cooks, then fresh mushrooms are sautéed and added to the gravy just before serving, so they retain their meaty succulence.

1 ounce dried wild mushrooms, preferably boletus--that is, porcini or cèpes; shiitake don't work well here (1/2 to ¾ cup)

Read More...
12
Aug
2012
Obrázek uživatele Jayne Cohen

Cold Fruit Soups

photo taken by VancityAllie, on August 1, 2010, CC licensing

 

Tidbits savory with garlic and vinegar or satiny with schmaltz may pique the appetite, but for many Jews, no real meal begins without soup. So for much of the calendar, stocks simmer on the stove for hours, and out of the oniony fog come golden chicken soup, earthy mushroom and barley, tangy borscht--brought to the table steaming hot.

Read More...

Stránky

Subscribe to RSS - Blog uživatele Jayne Cohen
glqxz9283 sfy39587stf02 mnesdcuix8
glqxz9283 sfy39587stf03 mnesdcuix8