26
May
2011
Obrázek uživatele Centropa

KÖFTES DE PRASA (Leek Meatballs)

photo taken by Allie Coremin, January 10, 2011, CC licensing

Leeks, like eggplants, are a staple of Turkish cooking. In soups and souffles, they have a character that marries well to just about anything. This dish, however, seems to be unknown in the west, and marries together leeks and ground beef, making for a terrific appetizer, or even a main course.

 

Ingredients:

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