
Rulos de berencena (Stuffed eggplant)
photo taken by Joi Ito, on Dcember 29, 2008, CC licensing
Ingredients:
- 1 kg. of long eggplants
- 1/2 kg. of minced meat
- 1 piece of wetted bread
- 1 green pepper
- 2 tomatoes
- 2 eggs
- 1 tablespoon of sugar
- A pinch of salt
- A touch pepper
- 2 tablespoons of sunflower oil

Loap de bimbriyo (Quince jelly)
photo taken by Rebecca Siegel, on November 24, 2013, CC licensing
Ingredients:
- 2 big quinces
- 2 teacups of quince juice
- 2 teacups of sugar
- 2 tablespoons of lemon juice

Kucharas de kalavasa (Squash stuffed with cheese)
photo taken by Michelle Nicolet, on August 9, 2010, CC licensing
Ingredients:
- 2 kg. of squash
- 1 glass of milk
- 100 gr. of white cheese
- 150 gr. of sheep cheese
- 1 egg
- 100 gr. of margarine
- 1 tablespoon of flour
- A sprinkle of dill

Ojas de parra kon avas (Vine leaves with beans) (Izmir style)
photo taken by Isabela.C, on April 21, 2011, CC licensing
Ingredients:
- 250 gr. of vine leaves
- 250 gr of minced meat
- 1/4 glass of rice
- 7 tablespoons of sunflower oil
- A pinch of salt
- A touch of pepper
- 1/2 a bunch of parsley (very finely chopped)
- Juice of 1 lemon