26
Oct
2011
Centropa's picture

Chulent

Ingredients:

salt

pepper

sweet paprika
pearl barley (gershli)
large white beans
smoked goose breast(Adam orders from a poultry specialist who smokes his own and delivers them once each week when chulent is on the menu)
garlic
eggs
goose fat/grease/drippings

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26
Aug
2011
Centropa's picture

Bulgarian shopska salad

photo taken by Esti Alvarez, on August 29, 2007, CC licensing

When I am in Sofia, Robert Djerassi, the JDC representative in Bulgaria, takes me to a small hut-like restaurant, the Kontesa, practically on the grounds of the Ronald S. Lauder School (in the Sveti Nikola Park). Everything they make here is terrific, and I watched them prepare shopska (sheep’s cheese) salads.

 

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