NIS, SERBIA (June 2012) – My interest in Jewish heritage dates back to when I lived and worked as a journalist in Belgrade many years ago. At that time Belgrade was the capital of Serbia and also of what was then Yugoslavia, and my principal focus, as the chief correspondent for UPI, was following mainstream developments.
pearl barley (gershli)
large white beans
smoked goose breast(Adam orders from a poultry specialist who smokes his own and delivers them once each week when chulent is on the menu)
In a heavy cast iron post, mix the beans together with salt, pepper, sweet paprika and goose fat, then cover and leave for an hour at room temperature.