An Overview
NIS, SERBIA (June 2012) – My interest in Jewish heritage dates back to when I lived and worked as a journalist in Belgrade many years ago. At that time Belgrade was the capital of Serbia and also of what was then Yugoslavia, and my principal focus, as the chief correspondent for UPI, was following mainstream developments.
Ingredients:
salt
pepper
sweet paprika
pearl barley (gershli)
large white beans
smoked goose breast(Adam orders from a poultry specialist who smokes his own and delivers them once each week when chulent is on the menu)
garlic
eggs
goose fat/grease/drippings
In a heavy cast iron post, mix the beans together with salt, pepper, sweet paprika and goose fat, then cover and leave for an hour at room temperature.
Foto aufgenommen von TheCulinaryGeek, 1. April 2010, CC Lizenz
Zutaten:
Foto aufgenommen von joyosity, 26. Januar 2009, CC Lizenz
Ingrediens:
Foto aufgenommen von Sandor Weisz, 20. Dezember 2006, CC Lizenz
Ingrediens:
photo taken by eltpics, on September 10, 2010, CC licensing
Ingrediens:
Foto aufgenommen von Renée S. Suen, 5. Juni 2012, CC Lizenz
Dieses Gericht wurde auch "schlischkerl“ genannt. Woher diese Bezeichnung stammt, entzieht sich leider meiner Erkenntnis.
Ingrediens:
Foto aufgenommen von Stijn Nieuwendijk, 16. Juni 2009, CC Lizenz
Ingrediens: