Ingredients:
salt
pepper
sweet paprika
pearl barley (gershli)
large white beans
smoked goose breast(Adam orders from a poultry specialist who smokes his own and delivers them once each week when chulent is on the menu)
garlic
eggs
goose fat/grease/drippings
BUDAPEST -- Back in the early 1990s, I picked my way through Budapest's enormous main Jewish cemetery, trying to find the grave of Lipot Baumhorn, an architect who was long-forgotten but whose body of work once held pride of place in cities and towns the length and breadth of Hungary.
BUDAPEST -- The last time I wrote about Budapest on Centropa I provided an itinerary of Jewish sights and resources, most of them in and around the city's Seventh District, the old downtown Jewish quarter anchored by three grand synagogues forming a so-called "Jewish triangle."
The Vienna team is getting ready for the Centropa Summer Academy in Berlin. Can't wait ot see you all there!
