12
Mar
2013
صورة Jayne Cohen

Light, Eggy Matzoh Balls with No Additional Fat

photo taken by Joshua Bousel, on  April 12, 2006, CC licensing

For those who can’t make up their minds about using chicken fat and prefer a delicate matzoh ball, these are a great choice: the only fat here comes from the egg yolks. Eliminating the fat and separating the eggs make for a very light dumpling where the wheaty flavor shines through delicately.

 

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23
Nov
2012
صورة Jayne Cohen

Sour Pickle Vinaigrette

photo taken by mharvey75, on April 3, 2008, CC licensing

 

Yield: 4 to 5 serving
Ingredients:
1 cup coarsely chopped half-sour or garlic-dill pickles
2 tablespoons liquid from pickle jar (include peppercorns and other flavorings, if desired)
3 tablespoons best-quality extra virgin olive oil
Salt and freshly ground black pepper
Fresh lemon juice

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