Jayne Cohen's picture

Jayne Cohen writes and lectures extensively on Jewish cuisine and culture. Her most recent book, Jewish Holiday Cooking: A Food Lover's Classics and Improvisations, was named a 2009 James Beard Finalist in the International Cookbook Award category; she also wrote The Gefilte Variations and co-authored The Ultimate Bar/Bat Mitzvah Celebration Book. Cohen writes for publications such as Bon Appetit, Gourmet, Food and Wine, Jewish Woman Magazine, The New York Times, Los Angeles Times, Newsday and Boston Globe, and makes frequent guest appearances on radio and TV. You can visit her website at jewishholidaycooking.com

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