27
Nov
2011
Centropa's picture

Tzimmes

photo taken by cobalt123, September 29, 2012, CC licensing

Clean and cut up the fruit. Pour over boiling water and cook until soft. Add Cinnamon and sugar as required. Serve as a sweet course.

Ingredients:
- 600 g prunes
- 400 g dried apple rings
- 200 g dried pears
- 200 g grapes
- cinnamon and sugar to taste

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