13
Mar
2011
Centropa's picture

Supa de albondigas (Soup with meat balls and vegetables)

Centropa

photo taken by Julie Corsi, on May 17, 2012, CC licensing

Ingredients:
- 1/2 kg. of chopped meat
- 4 potatoes (normal size)
- 2 carrots
- 1 slice of wet bread
- 1 pinch of salt
- 1 pepper
- Some sunflower oil 

Instructions:
Knead the meat and bread with some salt and pepper and make small meat balls. Put some water in a saucepan, add some  salt and oil before boiling. After peeling the potatoes and carrots cut them into long sticks and put them in boiling water. After  the vegetables are half cooked add the meat balls.

Sephardic or Askhenazi: 
Sephardic

More photos from this country

Feride Bozo

Read more biographies from this country

glqxz9283 sfy39587stf02 mnesdcuix8
glqxz9283 sfy39587stf03 mnesdcuix8