Centropa's picture

Salata de berencena (Eggplants salad)


photo taken by Zeets Jones, on August 11, 2007, CC licencing

- 1/2 a kg. of nice and juicy eggplants
- 3 tablespoons of sun flower oil
- 1 and 1/2 lemons worth of juice
- 1 pinch of salt

Boil the eggplants until they are nice and soft. Peel the outer cover, wash them well and then strain them. After squeezing a little, chop 'em up. Then add the oil, lemon juice and salt. Mix well. Yummy!

More photos from this country

Avni Tuncer's family
Güler Orgun at the International Horse Show in Istanbul
A picnic of the Angel family
Harun Bozo with his fellow students at the St. Benoit Lycee
Jakov Kalef in Turkey wearing a fez

Read more biographies from this country

glqxz9283 sfy39587stf02 mnesdcuix8
glqxz9283 sfy39587stf03 mnesdcuix8