13
Feb
2011
Centropa's picture

Loap de bimbriyo (Quince jelly)

Centropa

photo taken by Rebecca Siegel, on November 24, 2013, CC licensing

Ingredients:
- 2 big quinces
- 2 teacups of quince juice
- 2 teacups of sugar
- 2 tablespoons of lemon juice

Instructions:
Peel the quinces and wash them. Cut them into pieces and boil them in water. Remove 2 teacups of boiling water, add the sugar and lemon juice and boil until it turns jelly-like. Wash the cups with lemon juice, fill them with the jelly and let it cool. When serving turn the cups upside down and let the sweet slide out

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