27
Nov
2011
Centropa's picture

White Cabbage Soup

Centropa

photo taken by Olga Massov, on November 29, 2008, CC licensing

 

Ingredients:
- 600 g beefbones
- 1 kg beef
- 200 g onions
- 600 g tomatoes
- 1.50 kg white cabbage
- 100 g raisins
- salt, pepper, sugar and lemon juice to taste

Preparation:
Make a broth of the beef, bones and 2 litres of water. Clean, trim and cut up the cabbage, chop the onion, peel and cut up the tomatoes. Simmer all the ingredients in the strained stock for about 40 minutes. Towards the end add the raisins, and lemon juice and season with salt, pepper and sugar

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